I decided to make a German Chocolate Cake for my mother-in-laws birthday celebration. She really enjoys nuts, so this seemed like a nice choice for her. I used the recipe from The Joy of Cooking for the cake. I learned from the recipe that the cake is not from Germany, but is actually named after the chocolate company who invented it. I love making a three layer cake. Something wonderful happens when there are two layers of frosting inside the cake. Let's face it, I really like the frosting part of all cakes, and this delicious cake was no exception. I think she enjoyed the cake and the recognition of her special day, even if it was several days early.
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| A few candles made the cake very festive. |
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